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Mexican · Desserts

Mexican Arroz con Leche

VegEasy

Diet: Veg

Mexican Arroz con Leche is a Mexican dish. The pudding thickens further as it cools.

Prep
15 min
Cook
40 min
Rest, soak, marinate or chill
60 min
Total
115 min
Servings
6
Difficulty
Easy
Cuisine
Mexican
Course
Desserts

Estimated times for the original batch. Preparation, cooking and listed waiting time are included. Batch cooking can take longer.

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Representative photograph of Mexican Arroz con Leche. The photograph includes sweet toppings and a cup of coffee not included in this rice pudding recipe.
The photograph includes sweet toppings and a cup of coffee not included in this rice pudding recipe. Representative photograph of Mexican Arroz con Leche. Garnishes and presentation may differ. Photo credit and licence
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Ingredients

Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.

Serves 6

Rice

Milk

Equipment

Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; saucepan with lid; sieve; heatproof spoon; spatula.

Check all product labels and cross-contact. Diet groups describe this listed recipe, not every substitution.

Steps

Rice · About 15 min

  1. Simmer 180 g short-grain rice, 500 ml water, 1 cinnamon stick 15 minutes until water is mostly absorbed.

    Check: Look for this result: water is mostly absorbed.

Milk · About 25 min

  1. Add 800 ml milk, 100 g sugar, 60 g raisins, 5 g orange zest; simmer gently 20–25 minutes, stirring frequently, until rice is soft and creamy.

    Check: Look for this result: rice is soft and creamy.

Cool · About 60 min

  1. Remove cinnamon. Serve warm or cool promptly in shallow portions and refrigerate 1 hour for a cold pudding.

Tips

  • The pudding thickens further as it cools.
  • Judge Mexican Arroz con Leche by the texture and doneness signs in its steps. Your pan and heat affect how long Mexican Arroz con Leche takes to cook.

Substitutions

  • Use lemon zest instead of orange zest.

Storage

  • Cool Mexican Arroz con Leche in shallow portions and refrigerate promptly, ideally within one hour. Finish Mexican Arroz con Leche within 24 hours, keeping it at 4°C / 40°F or colder.
  • Reheat the cooked rice in Mexican Arroz con Leche once, until it steams throughout and reaches 74°C / 165°F. If serving Mexican Arroz con Leche as a cold rice dish, keep it refrigerated until serving.

Make ahead

  • Prepare the measured ingredients for Mexican Arroz con Leche one day ahead. For Mexican Arroz con Leche, refrigerate chopped vegetables apart from the other perishable ingredients. Follow the cooking stages for Mexican Arroz con Leche on the day of serving.

FAQ

What matters most when making Mexican Arroz con Leche?

The pudding thickens further as it cools.

What can I substitute in Mexican Arroz con Leche?

Use lemon zest instead of orange zest.

Can I prepare Mexican Arroz con Leche ahead?

Prepare the measured ingredients for Mexican Arroz con Leche one day ahead. For Mexican Arroz con Leche, refrigerate chopped vegetables apart from the other perishable ingredients. Follow the cooking stages for Mexican Arroz con Leche on the day of serving.

Food safety references

FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating

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