Ingredients
Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.
Serves 4
Potatoes
Finish
Equipment
Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; oven; baking tray; oven gloves; heavy frying pan; spatula; heatproof spoon; spatula.
Check all product labels and cross-contact. Diet groups describe this listed recipe, not every substitution.
Steps
Roast · About 35 min
- Heat oven to 220°C / 425°F. Toss 800 g potatoes, cubed, 40 ml olive oil, ¾ tsp salt and roast 30–35 minutes, turning once.
Check: The food must be hot through at 220°C / 425°F.
Season · About 1 min
- Warm oil, garlic and chili from 20 ml olive oil, 20 g garlic, chopped, 1 tsp chili flakes, 25 g coriander, chopped, 30 ml lemon juice in a pan 1 minute.
Toss · About 2 min
- Add roasted potatoes, coriander and lemon. Toss 2 minutes and serve.
Tips
- Dry potato cubes before roasting for better browning.
- Judge Batata Harra by the texture and doneness signs in its steps. Your pan and heat affect how long Batata Harra takes to cook.
Substitutions
- In Batata Harra, replace coriander for a different flavour with parsley.
Storage
- Get perishable Batata Harra into the fridge within two hours, or within one hour above 32°C / 90°F. Eat Batata Harra within two days, keeping it covered at 4°C / 40°F or colder.
- Bring cooked Batata Harra to 74°C / 165°F, stirring or turning it for even heating. When Batata Harra is part of the meal, serve cold salads, dips and chilled desserts straight from safe refrigeration.
Make ahead
- Prepare the measured ingredients for Batata Harra one day ahead. For Batata Harra, refrigerate chopped vegetables apart from the other perishable ingredients. Follow the cooking stages for Batata Harra on the day of serving.
FAQ
What matters most when making Batata Harra?
Dry potato cubes before roasting for better browning.
What can I substitute in Batata Harra?
In Batata Harra, replace coriander for a different flavour with parsley.
Can I prepare Batata Harra ahead?
Prepare the measured ingredients for Batata Harra one day ahead. For Batata Harra, refrigerate chopped vegetables apart from the other perishable ingredients. Follow the cooking stages for Batata Harra on the day of serving.
Food safety references
FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating
